gotta love fall baking!

I'm sitting here, stuffing my face with hot apple pie & vanilla ice cream.

But, this isn't just any apple pie, this is sour cream apple pie & it's divine.

Last Friday, the hubs, the toddler & I headed out to a nearby apple orchard to pick us some apples. Basically the only ones in season were the VERY TART apples (so sour our eyes watered, I never knew there was such an apple).

So when life gives you sour apples, you make sour cream apple pie.I'm not sure why I decided to make this right after lunch, but I'm afraid it might be gone before the hubs gets home. Oh & might I add that this was my very first homemade fruit pie & it was a piece of cake, or pie! I was surprised how easy it was!
Sour Cream Apple Pie
1 cup sour cream
3/4 cup sugar
2 tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 egg
3 1/2 cups diced/sliced apples (about 2 lg apples).

Topping
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter

Beat together sour cream, sugar, flour, salt, vanilla, cinnamon and egg. Add fresh diced/sliced apples & pour into 9" unbaked pie shell. Bake at 400 degrees for 25 minutes. Removed and sprinkle with well mixed topping mixture. Bake an additional 20 minutes.
Serve warm with vanilla ice cream